Born will be Zor’s personal and heartfelt tribute – based on his personal journey – as a chef, a son, a husband, a father, a chef mentor. It will be the telling of his story, through his creations, on a gastronomic journey.


A 9-course seasonal menu featuring a Contemporary cuisine of cross-cultural techniques imbued with French and Chinese influences, encapsulating Chef Zor’s memories and experiences.


Chef’s Menu
Wine pairing
Non-alcohol pairing


At BORN, the effervescent food is complemented with a sterling programme of beverages.

Expect both the familiar and lesser known wine producers, regions and styles; as well as a select range of frequently rotated seasonal and perennial sakes; locally crafted beers; regionally sourced spirits; and inspired cocktails. Alcohol alternatives include house-ferments and juices, exquisite teas, and filter-style coffee.