Menu

Menu

Born will be Zor’s personal and heartfelt tribute – based on his personal journey – as a chef, a son, a husband, a father, a chef mentor. It will be the telling of his story, through his creations, on a gastronomic journey.

Lunch

A menu featuring a Contemporary cuisine of cross-cultural techniques imbued with French and Chinese influences, encapsulating Chef Zor’s memories and experiences.

Every Friday

5-Course Menu
$228++

Dinner

A menu featuring a Contemporary cuisine of cross-cultural techniques imbued with French and Chinese influences, encapsulating Chef Zor’s memories and experiences.

Chef’s Menu
$368++

Experience Menu
$288++
(Only applicable from Tuesdays to Thursdays, excluding Valentine’s Day, Christmas Eve and Day, and New Year’s Eve and Day)
Subject to management’s discretion.

Not Available between 23rd December 2025
to 3rd January 2026.
As each tasting experience is curated to be enjoyed by the whole table, we respectfully request for guests to order the same chosen menu

Wine

At BORN, the effervescent food is complemented with a sterling programme of beverages. Expect both the familiar and lesser known wine producers, regions and styles; as well as a select range of frequently rotated seasonal and perennial sakes; regionally sourced spirits; and inspired cocktails. Alcohol alternatives include house-ferments and juices, exquisite teas, and filter-style coffee.

Alcoholic pairing
$218++
Non-alcohol pairing
$128++